Monday, September 26, 2016

Chicken, Green Beans, and Potatoes

Click Here for a copy of the recipe
I found this recipe on Pinterest.  It was super easy to make and it tastes delicious.  I did have to modify it a bit because of the dressing.  So I used my back up basil and oregano.  I also cut way back on the butter and you could not tell at all.  The last five minutes I pulled the baking dish out of the oven and sprinkled parmesan cheese on the entire dish and put it back in.  

Really it was so delicious and easy to make.  I am adding this to my back pocket dinners.  Something I can make with no effort quickly.  AND because it is all in one dish it is easy to clean.  PERFECT!  

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