Tuesday, March 15, 2011

Banana Chocolate Chip Muffins

My family loves muffins.....especially banana chocolate chip muffins.  

My old recipe had 1/3 cup butter-flavored crisco in it.  Basically  LARD!!! 

......Not very healthy....... 

 I found a recipe in a Betty Crocker Bisquick Cookbook that I have  changed a bit so my boys can still have the banana chocolate chip muffins and I can feel a little bit better about serving muffins to them.  

They must love them because they didn't even noticed I change recipes and there are never muffins left in the basket.  :)  

2 1/4 cups Health Smart Bisquick Mix
2/3 cup sugar
1/3 cup old-fashioned or quick-cooking oats
3-4 very ripe bananas mashed
1/4 cup milk
2 eggs
1/4 cup chocolate chips

1.  Heat oven to 350.  Spray the muffin pan.

2.  Stir everything together in a large bowl with a spoon.

3.  Bake in oven about 17 minutes or until the toothpick comes out clean. 

4.  Cool ten minutes and then remove from pan and cool some more. 

5.  Enjoy  :)

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