My goal is to share one recipe a week. Some of the recipes I may have already shared however I have had to tweak them so I don't get sick. The most important lessons I have learned is just because it is ok for someone else to eat does not mean it is ok for me and once I get sick it lasts for 48 hours.
My first recipe I want to share is my favorite and a very easy dinner to make, Beef and Pepper Stir Fry. This is my go to meal each week it takes me about 30 minutes to make this meal. The more gluten free soy sauce you add the juicier it will be. My husband likes to add sesame seeds or those crunchy Chinese noodle things. I found this recipe years ago in an magazine. Sorry I don't remember which one.
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