I did a little research and found two different meatloaf recipes that I thought might work. I combined them and changed out some ingredients to meet my food restrictions and I came up with a meatloaf that tasted pretty good.
The only thing I would change is the gluten free bread crumbs I used. They were very graining tasting. I need to work on that for next time.
I sautéed the peppers and spinach before I added them to the mixture and that helped them taste softer in the meatloaf. This is definitely a recipe I am going to keep in my book.
|Click Here for the recipe|